As the seasons change and the summer weather heats up, there is nothing that we love more than being outdoors! With so many bbq’s, pool parties, and festivals to attend, squeezing a relaxing night in with your partner may be difficult to plan.
Planning a night Ravinia is more than just going to another concert. The Ravinia Festival is one of the oldest outdoor music festivals in the United States with a series of outdoor concerts and performances held every summer from June to September. These concerts range from Yo-Yo Ma to John Legend to the annual summer residency of the nation’s finest orchestra, The Chicago Symphony Orchestra. This year’s front runners include Buddy Guy with Booker T. Jones, Willie Nelson and Family, Aretha Franklin, Common, The Beach Boys, Sheryl Crow, OneRepublic , Fritz & The Tantrums, Blondie, Garbage, Sammy Hagar, John Legend, Santana, Stevie Nicks and TLC.
Ravinia is primarily known as an outdoor venue with a gorgeous sprawling lawn. Because of this, it’s recommended that concert-goers bring their own chairs, tables, blankets, and as much food and beverages as you need! Check out our Ravinia date night picnic guide and head over to Ravinia’s website for a concert schedule you don’t want to miss!
For the perfect picnic, you want food that’s easy to eat and easy to prepare. When the temperatures heat up, you want a cool drink and simple refreshing flavors. We’ve fallen in love with this super delicious Watermelon salad; make ahead and enjoy with Trader Joe’s all new Simpler Wines Italian Sparkling Wine in 4-pack cans. Before you head out, head over to Pottery Barn for Rattan Picnic Basket for Two.
4 cups of fresh watermelon, cubed
1 cup of feta, cubed or crumbled
Handful of chopped mint
2 Tbsp of olive oil
1/2 a lime, juiced
Sea salt and black pepper to taste
- Start by removing the skin of the watermelon and the seeds
- Cut into small cubes and place in a salad bowl
- Cut the feta into similar sized cubes and add to the watermelon
- Chop the fresh mint into small pieces and sprinkle over the salad
- In a small bowl, combine the olive oil, lime, sea salt and black pepper
- Pour over the watermelon salad before serving and gently toss to coat the salad evenly
- Serve immediately or cover and store in the refrigerator until serving
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Timothy Whaley is a 3rd generation photojournalist. His father, along with his grandfather, a Chicago Journalism Hall of Fame inductee, passed down a love for telling stories through pictures.
Mr. Whaley has taken this passion and assembled a group of award-winning photographers who are dedicated to providing couples with excellence and care. Visit us at twaphoto.com to learn more.